Kids in the kitchen

Kids in the kitchen. Kids – our joy and worry. The hardest and happiest part of life. Inspiring, yet so tiring. But as hard as it is sometimes, they are still our kids who have to eat – not the easiest foods to grab and go, but meals cooked with love. This book is all about that. About food cooked with care, love, and passion while avoiding white sugar, white flour, hydrogenized fat, and things we should not be eating at all, or eating less of.

Almost 80 recipes from weekly to Sunday breakfast ideas, from snacks to dinner meals. Simple, easy to cook – for kids or with kids. A book that was sold out in a blink of an eye. Happy for that.