Spekulatius

The inspiration of this recipe comes from a book from 1994. My festive season Bible that I liked to read, although we did not cook a lot from it as money was tight and no mistakes were allowed. But I do remember that I baked these Spekulatius after I had the chance to try some from Germany - the ones that are packed in green bags and full of palm oil, etc, but taste so good. Since we do not bake them very often, every time feels extra special, and that’s how it should be - extra special and tasty, like the festive season is.