Artichoke cream

If there is one food that one can fall in love with in France, it is the artichoke and its many forms in different dishes. From fresh salads in the spring to canned and mixed-in other dishes, it is a staple in many Mediterranean cuisines. And France is no exception. There are various ways of preparing artichokes and this, blended in a cream, is one of them. This simple recipe delivers an ever so special taste – all because of the uniqueness of the artichoke. Something you will find in many shops all over France.