3-day cooking retreat in burgundy

With the October cooking retreat slowly approaching, I got on a train, opened my book, and a few chapters later got off the train in the heart of Burgundy, Beaune. Unlike other people who go straight to the hotel, I went straight to the boulangerie. The bakery stood in a small village, almost in the middle of the fields, offering such a variety of delicious bread. I knew that bread from here would be expecting everyone to join the culinary retreat.