Strawberry charlotte russe

With a history dating back to the beginning of the 19th century, this cake called Charlotte Russe does not originate in Russia; though it might have been a dedication to someone connected with Russia. A simple cake that has gone from a simple sponge covered with whipped cream to being filled with silky Crème Bavaroise, this is a beloved classic and easy-to-make dessert, especially if done with just one cream, not the way I am making it. If you are not up for using both creams, make a double portion of Crème Bavaroise, fill the cake halfway up, add a layer of chopped berries, and top with more cream. In that case, you work with one cream. Yet, my preference is this — when the sweetness of Crème Bavaroise meets with tart strawberry cream and even more berries on top.