Cheese and fennel tart

One combination I have always liked. Cheese in dough - butter and flour meet the creaminess of cheese. A hearty holiday treat, perfect for events with a lot of people. Tarts can be baked in advance, several at once, and served when everyone is present. It can be a snack with sparkling wine or a main course with a salad. Serve with fennel (as in this recipe) or lettuce mixed with nuts and oil. You can also add slices of prosciutto.