Apricot tart

You will probably eat this and say that you can’t taste the cognac, and I will say - yes, you will not taste the cognac as if drinking it from a glass or walking through the cognac cellars, but its presence, absorbed in the fruits, is there and that is what gives it its excellent taste. A taste for one of my favorite summer tarts made with apricots – the most loved since 2006 when we were intoxicated by cognac aromas, which were not only in the glass, but also in the air, food, emotions, and blackened roofs of the houses.