Strawberry frangipane tart

Some people don't like baked strawberries, and then there is me - I love them. Especially when they lack that extra sweetness and firmness. I ordered a few kilograms of ones like that - sadly, baking them in a tart is the best way to use them without boiling them for jam or tossing with sugar to eat just like that. Yes, one can argue that you can blend them in a cocktail, but for the sake of those in love with cakes, there is this - strawberry frangipane tart.